It’s Capricorn season, and it’s also my birthday in six days (honestly, not very excited, lol), but I’m still stuck working on setting up the year. 😐 I know new year’s are supposed to be “new beginnings” and “fresh starts”, but the older I get, my philosophy is more of don’t force it and just show up when you can.

Anyway, one thing I did end up doing was putting together a little vision board for 2022.

Always Be Creating: January 2022 Prompts 📔

As it’s the new year, and I’m sure you’ve been waiting for this, here are prompts to start your year:

Every month I’ll be sharing this with you, but you can find more deets over at our community page, @alwaysbecreating.art 🎨

Initially we called these challenges, but life’s too hard for too many challenges 🤪 I figured just putting in “prompts” would suffice. Our official hashtags are #ABCArtPrompts and #AlwaysBeCreatingArt — and yes, they don’t have to be journal pages only. Explore your creativity when you can!

Media Recap + Life Things 💫

• Albeit I’m a few days late, I started getting back to yoga again and doing Yoga with Adriene’s MOVE. It’s been great 🧘🏻‍♀️ 
• My biggest flex throughout the holiday break was watching Schitt’s Creek, and as of this writing, I’m (sadly) on Season 6. I’m pretty sure this will be a mainstay in my rewatch list. It took me 3 attempts to get through the first season, but it was well worth it! (Please watch it on Netflix if you haven’t)
• Went back to the studio yesterday to work on shop stuff (lots of it). But yay for getting things started; later my mom and I are heading back to do more packing before my weekend starts officially tomorrow.
• Randomly discovered a new food hack: adding peanut butter to Shin Ramyun 🍜 I was cooking late lunch and added a few dumplings, but since my acidic stomach can’t take spice as much anymore (IKR, sad), I decided to add a spoonful of creamy peanut butter and it tasted just like Tan Tan Men. Nomz