Equipment
- 5-inch baking dish or a 4x6-inch baking dish
- Mixing bowl
Ingredients
- 4 tablespoons butter , melted
- ½ cup sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup all purpose flour
- 3 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons chopped pecans
Instructions
- Preheat oven to 350 degrees F (177 degrees C).
- Lightly butter a 4x6 or a 5x5-inch baking dish.
- Stir together the melted butter and sugar in a medium-sized mixing bowl.
- Stir in the egg and vanilla.
- In a separate small bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Pour the dry ingredients into the wet ingredients and stir to combine.
- Fold in the nuts.
- Pour the brownie batter into the baking dish and bake for 20-25 minutes.
- Remove from the oven and let cool for 10 minutes. Slice and enjoy.