Here is a list of resources to aid you in your new Japanese kitchen knife journey.
Have fun and keep your fingers curled back away from the knife blade. Keep your knuckles close to the blade edge as shown in the videos below.
Knifewear has a series of web pages and videos that go over the care and usage of your new knife.
Japanese Kitchen Knife Care
Links to the video(s) on this page.
Links to the video(s) on this page.
- How To Care For Your New Japanese Knife
- How To Cut Like A Chef
- How To Use a Knifewear Ceramic Honing Rod
How To Care For Your Brand New Japanese Knife (or Any Other Knife)
Links to the video(s) on this page.
Links to the video(s) on this page.
Knife Skills: How To Use Your Japanese Kitchen Knife Like A Pro
Links to the video(s) on this page.
Links to the video(s) on this page.
Here is a list of other basic knife skills videos.
- What is a Santoku? - Master Your Japanese Knife
- Basic Knife Skills - Knife Cuts 101
- Advanced Knife Skills for Beginner to Intermediate Cooks