Welcome, welcome,
Throw your shoes anywhere, we're almost finished in the kitchen. Here's a weed-beverage. Let the music ease you into a chair. Be right back.
~
Friends, I've been on the hunt for a light way to share important recipes with a cozy group of homies. Email might be the right combination of pace, peer-to-peer connection and anti-design elements to make this racket work. So here we are.
Expect a lot of: "You gotta try this recipe, it's perfect for this situation, and here's my personal tips for cooking it. Trust me."
But for real trust me, I'll be sharing recipes that we (h$ + I) have either honed to a degree worth making for others, or think is too good to pass up. Some are from family and some are classics a la our way. (Eventually/Hopefully some will be from you too!)
I hope to, very loosely, include:
Throw your shoes anywhere, we're almost finished in the kitchen. Here's a weed-beverage. Let the music ease you into a chair. Be right back.
~
Friends, I've been on the hunt for a light way to share important recipes with a cozy group of homies. Email might be the right combination of pace, peer-to-peer connection and anti-design elements to make this racket work. So here we are.
Expect a lot of: "You gotta try this recipe, it's perfect for this situation, and here's my personal tips for cooking it. Trust me."
But for real trust me, I'll be sharing recipes that we (h$ + I) have either honed to a degree worth making for others, or think is too good to pass up. Some are from family and some are classics a la our way. (Eventually/Hopefully some will be from you too!)
I hope to, very loosely, include:
- Why it matters to us
- Ingredient selection, quality, how/where to find
- Roots and origin
- Tips like when to know how to move to next steps
- Where’s the perfection found?
+ comments from smart people (i.e. You).
Name is TBD.
Name is TBD.
That's all the crumbs for now,
♡: Josh