Omar Aziz

March 20, 2021

Prawns, dazzling

At Mystic Masala, Chef Ganesh and his colleagues recommend the Maharashtrian Green Chilly Chutney, thhecha.

Chef sauted some prawns in thhecha and had me squeeze lemon over it, to taste.

IMG_20210320_124654.jpg


Dazzled the senses. Real experience of some strong Maharashtra chilies, fresh prawns and a great dish served hot. 

We both agreed that cold prawns go all rubbery and must be avoided at all sensory costs. 

I didn't ruin it with a coke, no!