If you need inspiration for greatness today, search no more and read this.
Chan Hon Meng is the Chef and founder of Hawker Chan, a street-food restaurant in Singapore.
What's so special about him, you're wondering?
Chef Chan Hon Meng's street restaurant is a one-star Michelin, and that's probably the world's cheapest Michelin-starred meal you can find.
The signature dish - a chicken-and-rice meal served on a plastic plate - will cost you... $2.25.
If you know a bit about #Food, you know how getting one star in the Michelin guide is a big deal.
Michelin inspectors try to be very fair while focusing on 5 criteria only:
❤️ Cooking Technique and Mastery of Flavor,
💛 Quality and sourcing of the ingredients used,
💚 Chef's personality in his cuisine,
💙 Consistency along the years,
💜 Value you get for your money.
They don't really care about the service, the restaurant's interior design, or anything else.
Each #Michelin star is a Grail for any Chef in the world. It comes with years of hard work, a wealth of skills and knowledge, and incredible resilience.
The simple fact that Chan managed to become a Michelin-starred Chef from #Singapore's street tells a lot about him.
Inspiration is not about money; it's about greatness.
Chan Hon Meng is the Chef and founder of Hawker Chan, a street-food restaurant in Singapore.
What's so special about him, you're wondering?
Chef Chan Hon Meng's street restaurant is a one-star Michelin, and that's probably the world's cheapest Michelin-starred meal you can find.
The signature dish - a chicken-and-rice meal served on a plastic plate - will cost you... $2.25.
If you know a bit about #Food, you know how getting one star in the Michelin guide is a big deal.
Michelin inspectors try to be very fair while focusing on 5 criteria only:
❤️ Cooking Technique and Mastery of Flavor,
💛 Quality and sourcing of the ingredients used,
💚 Chef's personality in his cuisine,
💙 Consistency along the years,
💜 Value you get for your money.
They don't really care about the service, the restaurant's interior design, or anything else.
Each #Michelin star is a Grail for any Chef in the world. It comes with years of hard work, a wealth of skills and knowledge, and incredible resilience.
The simple fact that Chan managed to become a Michelin-starred Chef from #Singapore's street tells a lot about him.
Inspiration is not about money; it's about greatness.