Ingredients • 1 tablespoon olive oil • 1 large onion, sliced (2 cups) • 2 medium zucchini (1 pound), cut into 3/4-inch chunks (3 cups) • 3 cloves garlic, minced • 1 tablespoon ground cumin • 1 bay leaf • 2 ¾ cups low-sodium chicken or vegetable broth • 1 (15 ounce) can of no-salt-added chickpeas, rinsed • 6 cups baby spinach • 2 tables...

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