The speed at which a product is developed doesn't inherently make the product better or worse. The number of commits doesn't make the product better or worse. The number of people or agents working on it doesn't make it better or worse. The number of hours you’re pouring into it doesn’t make it better or worse. Working on a weekend, or late into the evening, doesn’t make it better or worse. Talking about these things sounds like it’s talking about the product, but it’s not talking about the product.
Those are all development metrics and styles of work. They don't speak to the product itself. They're all back of the house. Important to those making the work, but not inherently important to the people using the work.
Development metrics and style say nothing about fit. They say nothing about quality. They say nothing about clarity. They say nothing about usability. They say nothing about utility. They say nothing about performance. They say nothing about how customers feel when they use your product.
It's like reviewing a restaurant by talking about how many cooks were in the kitchen, how long the shift lasted, how many orders they fired, or how late they stayed cleaning up. None of that tells you about the meal, the product, the customer’s experience.
Mistaking making for the thing you've made is like confusing the kitchen for the meal or the blueprint for the building. They're connected, but they're not the same thing. One of them matters a whole lot more than the other.
Those are all development metrics and styles of work. They don't speak to the product itself. They're all back of the house. Important to those making the work, but not inherently important to the people using the work.
Development metrics and style say nothing about fit. They say nothing about quality. They say nothing about clarity. They say nothing about usability. They say nothing about utility. They say nothing about performance. They say nothing about how customers feel when they use your product.
It's like reviewing a restaurant by talking about how many cooks were in the kitchen, how long the shift lasted, how many orders they fired, or how late they stayed cleaning up. None of that tells you about the meal, the product, the customer’s experience.
Mistaking making for the thing you've made is like confusing the kitchen for the meal or the blueprint for the building. They're connected, but they're not the same thing. One of them matters a whole lot more than the other.
-Jason