I improvised this recipe and it was really good! I'm sure it's not my invention because the flavors all make sense together but anyway, here it is:

Ingredients
1/4 cabbage, thinly sliced (I use a mandolin)
1 carrot, shredded (I use a box grater)
1/2 cup cilantro and parsley, finely chopped
2 or 3 shishito or jalapeño peppers
1 tbs yuzu juice (I used a little bottle juice I bought in a japanese market, this is liquid gold)
1/2 lemon juice
1/2 tps fish sauce
1 tbs olive oil
1 tbs kosher salt or to taste
black pepper to taste
red pepper flakes to taste

Method
Mix all prepared ingredients and let it sit in the fridge for 30 minutes. Then enjoy!