This is a translation from the recipe in the following video (but I skipped the pirão): https://www.youtube.com/watch?v=FbgNY-Gc8uk This is not a traditional moqueca from Bahia or Espírito Santo, but it's a remix of all the good parts from all of them and it's my favorite recipe. Serves 6 Ingredients: For the moqueca - Palm oil (or aze...

I improvised this recipe and it was really good! I'm sure it's not my invention because the flavors all make sense together but anyway, here it is: Ingredients 1/4 cabbage, thinly sliced (I use a mandolin) 1 carrot, shredded (I use a box grater) 1/2 cup cilantro and parsley, finely chopped 2 or 3 shishito or jalapeño peppers 1 tbs yuzu...